If you’re craving an authentic Chinese dining experience, the Great Wall Restaurant menu is a delightful mix of flavors, textures, and classic dishes that cater to every taste bud. Whether you’re in the mood for a quick lunch or an early dinner, their offerings promise a satisfying and flavorful meal.
For lunch, the Sweet & Sour Chicken is a standout, featuring crispy battered chicken pieces glazed in a tangy-sweet sauce that balances just the right amount of zest. The Lemon Chicken offers a refreshing citrusy twist, pairing golden-fried chicken with a vibrant lemon-infused sauce that’s both light and indulgent. If you're a fan of bold flavors, the Kung-Po Chicken delivers a punch with its spicy, savory sauce, tossed with crunchy peanuts and vibrant vegetables for a fiery kick. Meanwhile, the Chicken with Broccoli is a comforting classic, where tender slices of chicken are wok-tossed with crisp, green broccoli in a savory garlic sauce. And for those who enjoy a deep umami richness, the Chicken with Black Bean Sauce brings together tender chicken and fermented black beans in a dish that’s both earthy and satisfying.
The Early Bird Special is a treat for seafood lovers, featuring Shrimp with Vegetables—a dish that highlights succulent shrimp stir-fried with a medley of fresh, colorful vegetables in a light yet flavorful sauce, making it the perfect balance of health and indulgence.
With each dish carefully crafted for taste and authenticity, Great Wall Restaurant ensures that every meal is not just food, but an experience of bold, satisfying flavors that keep you coming back for more.